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Report
Achieving Consistent Produce Quality: Applying Quality Management Methodologies to the Cold Chain

For decades, manufacturers have used statistical process control and related process disciplines to continually reduce process variation, minimize waste, and reliably create products consistently conforming to precise specifications. In contrast, the produce industry does not have a tradition of strong process controls. There is a major opportunity to dramatically improve produce quality and shelf life by adopting modern process disciplines.


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Achieving Consistent Produce Quality: Applying Quality Management Methodologies to the Cold Chain



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