Best practices, technology, and new takes on critical business topics from ChainLink Research
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Thursday, December 15, 2016 -- Published once each month. |
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For decades, manufacturers have used statistical process control and related process disciplines to continually reduce process variation, minimize waste, and reliably create products consistently conforming to precise specifications. In contrast, the produce industry does not have a tradition of strong process controls. There is a major opportunity to dramatically improve produce quality and shelf life by adopting modern process disciplines.
[ Read: Achieving Consistent Produce Quality: Applying Quality Management Methodologies to the Cold Chain ]
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Networks have been the focus on a revival in technology architecture for the last five years in supply chains. But not all networks are the same. The business partnerships and processes that are catalyzed by these federated models, create a profound path to business value.
[ Read: Supply Chain Networks Are More Than Technology ]
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